Dinner

Così si comincia

Salame di cinghiale 8.50
wild boar salami

Finocchiona7
fennel salami

Tiroler Speck7
Half smoked ham

Pecorino con Miele e arancia7
Ripe pecorino with honey and orange

Panzanella9.50
tuscan bread salad with tomatoes, red onions, young leeks, celery and balsamic vinegar

Pinzimonio5
fresh raw vegetables with fennel, carrots, celery, scallions dressed with sea salt and olive oil

Insalata Vinci14
salad with caprino, pine nuts and honey

Insalata di Mare15
fennel, celery and tomatoes with octopus, calamaretti and mussels

Alici azzurro6
anchovy fillets

La Burratina14
mozzarella filled with cream cheese with tomatoes and olive oil

Vitello Tonnato „VTT“14.50
medium roasted veal with tuna cream and capers

Carpaccio „CBT“13
tapped, raw roast beef with parmesan and olive oil

Tartare di Manzo14
Beef tartar with anchovies, onions, mustard, egg, Gremolata and capers

Pasta

La Carbonara Vera9.50
with pancetta, egg, pepper and sage

Aglio Olio Peperoncino9.50
with garlic, olive oil and peperoncini

Spaghettoni Don Tommasino9.50
with tomatoes, peperoncini and olives (spicy)

Linguine Mare Mare15
with octopus, mussels, shrimps, white wine and leek

Cappellacci della Nonna
fresh homemade pasta stuffed with pumpkin

alla zucca con amarettini e salvia14
in butter, sage and Amarettini

al Ragù16
with meat sauce of beef and veal

Pici toscani al Ragù 14
tuscan pasta with root vegetable, beef and veal sugo

Pappardelle con spezzatino toscano18
Pappardelle with wild boar ragout

Pizza Tomilaia

Mr K’s Tuna Wasabi Pizza8


Carne e Pesce

Cinghiale Fiorentino15
gently braised ragout of wild boar

La Vera Cotoletta Milanese24
breaded veal cutlet on the bone

Ossobuco in umido22
braised slices of shin of veal with Tomilaia red wine

Filetto di Manzo28
grilled fillet steak

Coniglio in umido19
Braised rabbit leg with dried tomatoes and olives

Piovra23
Gently cooked octopus

Bistecca Fiorentina

Preis siehe Tafel
grilled, thick cut T-bone steak

Contorni

Insalatina3.50
mixed green salad with balsamic dressing

Caponata3.50
vegetable dish of zucchini, eggplant, tomato and basil

Spinaci alla Romana3.50
spinach with peperoncini, pine nuts, raisins and nutmeg

Polenta bramata3.50
stirred polenta

Purè grezzo3.50
mashed potatoes with olive oil and leeks

Patate al Forno3.50
potatoes with garlic and rosemary from the oven

Dolci

Gelato del giorno5
Ice cream of the day

Tortino al cioccolato caldo con sorbetto arancia8

Dolcetti3.50


Our exceptionally aromatic olive oil, directly from our own olive groves in the heart of tuscany is our pride and joy. Harvested by hand, pressed with care and processed with love – this is why we only use and serve this oil.