Menu for Groups

Choose out of our menu selection, which represents the traditional tuscan cuisine. All the dishes are served step by step to the table and everyone eats as desired. Our dishes are inviting to share which offers the possibility to taste different creations of our chef. We look forward to your visit and an unforgettable experience at A Casa di Tomilaia.

The menu „TOMILAIA“ for 66,— €
includes all dishes listed here.

Antipasti

Tiroler Speck; Pecorino con Miele e arancia; Caprese; Verdure in agrodolce; Alici azzurro; Panzanella; Crema di olive; Ricotta; Tartare di salmone; Olio di Tomilaia & Pane Tomilaia
half smoked ham; ripened pecorino with honey and orange; mozzarella with tomato and basil; sweet and sour vegetables; anchovy fillets; bread salad; olive cream; smoked ricotta; salmon tartare; Tomilaia olive oil & bread

Primo

Spaghetti Don Tommasino
with tomatoes, peperoncini and olives (spicy)

Cappellacci di zucca
homemade pasta filled with pumpkin

Paccheri al Ragù
pasta with root vegetables, beef and veal sugo

Secondo

Controfiletto
whole roasted beef sirloin

Branzino alla griglia
grilled sea bass

Contorni: Patate al Forno; Insalatina; Caponata
oven potatoes with rosemary; mixed salad with balsamic dressing; vegetable dish of zucchini, eggplant, tomato and basil

Dolce

Macedonia di frutta
fruit salad

Torta gelato al forno
baked ice cream cake

The menu „FATHER’S PRIDE“ for 49,— €
includes all dishes listed here.

Antipasti

Tiroler Speck; Pecorino con Miele e arancia; Caprese; Verdure in agrodolce; Alici azzurro; Panzanella; Crema di olive; Ricotta; Tartare di salmone; Olio di Tomilaia & Pane Tomilaia
half smoked ham; ripened pecorino with honey and orange; mozzarella with tomato and basil; sweet and sour vegetables; anchovy fillets; bread salad; olive cream; smoked ricotta; salmon tartare; Tomilaia olive oil & bread

Secondo

Pollo nostrano
braised leg and roasted breast of country chicken

Salmone alla griglia
grilled salmon

Contorni: Patate al Forno; Insalatina; Caponata
oven potatoes with rosemary; mixed salad with balsamic dressing; vegetable dish of zucchini, eggplant, tomato and basil

Dolce

Tiramisù

Panna Cotta

The menu „Rendola“ for 42,— €
includes all dishes listed here.

Primo

Rigatoni all'amatriciana
Rigatoni with tomato sugo and pancetta

Spaghetti Peperoncini e Zucchini
Spaghetti with pepperoni and zucchini

Rigatoni con cacio e pepe
Rigatoni with cheese and pepper

Secondo

Brasato di Manzo
braised beef shoulder

Orata alla griglia
grilled gilthead

Contorni: Patate al Forno; Insalatina; Caponata
oven potatoes with rosemary; mixed salad with balsamic dressing; vegetable dish of zucchini, eggplant, tomato and basil

Dolce

Tiramisù

Panna Cotta