Choose out of our menu selection, which represents the traditional tuscan cuisine. All the dishes are served step by step to the table and everyone eats as desired. Our dishes are inviting to share which offers the possibility to taste different creations of our chef. We look forward to your visit and an unforgettable experience at A Casa di Tomilaia.
The menu „TOMILAIA“ for 66,— €
includes all dishes listed here.
Antipasti
Tiroler Speck; Pecorino con Miele e arancia; Caprese; Verdure in agrodolce; Alici azzurro; Panzanella; Crema di olive; Ricotta; Tartare di salmone; Olio di Tomilaia & Pane Tomilaia
half smoked ham; ripened pecorino with honey and orange; mozzarella with tomato and basil; sweet and sour vegetables; anchovy fillets; bread salad; olive cream; smoked ricotta; salmon tartare; Tomilaia olive oil & bread
Primo
Spaghetti Don Tommasino
with tomatoes, peperoncini and olives (spicy)
Cappellacci di zucca
homemade pasta filled with pumpkin
Paccheri al Ragù
pasta with root vegetables, beef and veal sugo
Secondo
Controfiletto
whole roasted beef sirloin
Branzino alla griglia
grilled sea bass
Contorni: Patate al Forno; Insalatina; Caponata
oven potatoes with rosemary; mixed salad with balsamic dressing; vegetable dish of zucchini, eggplant, tomato and basil
Dolce
Macedonia di frutta
fruit salad
Torta gelato al forno
baked ice cream cake
The menu „FATHER’S PRIDE“ for 49,— €
includes all dishes listed here.
Antipasti
Tiroler Speck; Pecorino con Miele e arancia; Caprese; Verdure in agrodolce; Alici azzurro; Panzanella; Crema di olive; Ricotta; Tartare di salmone; Olio di Tomilaia & Pane Tomilaia
half smoked ham; ripened pecorino with honey and orange; mozzarella with tomato and basil; sweet and sour vegetables; anchovy fillets; bread salad; olive cream; smoked ricotta; salmon tartare; Tomilaia olive oil & bread
Secondo
Pollo nostrano
braised leg and roasted breast of country chicken
Salmone alla griglia
grilled salmon
Contorni: Patate al Forno; Insalatina; Caponata
oven potatoes with rosemary; mixed salad with balsamic dressing; vegetable dish of zucchini, eggplant, tomato and basil
Dolce
Tiramisù
Panna Cotta
The menu „Rendola“ for 42,— €
includes all dishes listed here.
Primo
Rigatoni all'amatriciana
Rigatoni with tomato sugo and pancetta
Spaghetti Peperoncini e Zucchini
Spaghetti with pepperoni and zucchini
Rigatoni con cacio e pepe
Rigatoni with cheese and pepper
Secondo
Brasato di Manzo
braised beef shoulder
Orata alla griglia
grilled gilthead
Contorni: Patate al Forno; Insalatina; Caponata
oven potatoes with rosemary; mixed salad with balsamic dressing; vegetable dish of zucchini, eggplant, tomato and basil
Dolce
Tiramisù
Panna Cotta