Choose out of our menu selection, which represents the traditional tuscan cuisine. All the dishes are served step by step to the table and everyone eats as desired. Our dishes are inviting to share which offers the possibility to taste different creations of our chef. We look forward to your visit and an unforgettable experience at A Casa di Tomilaia.
The menu „SIENA“ for 65,— €
includes all dishes listed here.
Antipasti
Tiroler Speck; Finocchiona; Pecorino con Miele e Arancia; Alici azzurro; Panzanella con Burratina; Tartare di Salmone; Ricotta; Olio di Tomilaia & Pane Tomilaia
half smoked ham; fennel salami; ripened pecorino with honey and orange; anchovy fillets; bread salad and creamy mozzarella; salmon tartare; herbs ricotta; Tomilaia olive oil & bread
Primo
Spaghetti Don Tommasino
with tomatoes, peperoncini and olives (spicy)
Cappellacci di Zucca
homemade pasta filled with pumpkin
Orecchiette con Foglia di Spinaci e Calamari
with leaf spinach and calamari
Secondo
Tagliata di Vitello
roasted saddle of veal
Rombo alla griglia
grilled turbot
Contorni: Patate al forno; Insalata di Pomodoro; Caponata
oven potatoes with rosemary; tomato salad with basil and red onions; vegetable dish of zucchini, eggplant and paprika
Dolce
Macedonia di Frutta
fruit salad
Torta gelato al forno
baked ice cream cake
The menu „FLORENZ“ for 50,— €
includes all dishes listed here.
Antipasti
Tiroler Speck; Finocchiona; Pecorino con Miele e Arancia; Alici azzurro; Panzanella con Burratina; Tartare di tonno con avocado; Crema di Olive; Olio di Tomilaia & Pane Tomilaia
half smoked ham; fennel salami; ripened pecorino with honey and orange; anchovy fillets; bread salad and creamy mozzarella; tuna tartare; olive cream; Tomilaia olive oil & bread
Secondo
Arrosto di Manzo
roasted roast beef
Branzino alla griglia
grilled sea bass
Contorni: Patate al forno; Insalata di Pomodoro; Caponata
oven potatoes with rosemary; tomato salad with basil and red onions; vegetable dish of zucchini, eggplant and paprika
Dolce
Tiramisù ai Lampone
raspberry tiramisu
Panna Cotta con Mirtilli
with blueberries
The menu „VOLTERRA“ for 43,— €
includes all dishes listed here.
Primo
Penne alla boscaiola
with mushrooms and gremolata
Tagliatelle con Manzo
with beef, green asparagus, cherry tomatoes and black pepper
Orecchiette con Foglia di Spinaci e Calamari
with leaf spinach and calamari
Secondo
Pollo di Mais
braised leg and roasted breast of maize poulard
Salmone alla griglia
grilled salmon
Patate al forno; Insalata di Pomodoro; Caponata
oven potatoes with rosemary; tomato salad with basil and red onions; vegetable dish of zucchini, eggplant and pepper
Dolce
Tiramisù ai Lampone
raspberry tiramisu
Panna Cotta con Mirtilli
with blueberries