Menu for Groups

Choose out of our menu selection, which represents the traditional tuscan cuisine. All the dishes are served step by step to the table and everyone eats as desired. Our dishes are inviting to share which offers the possibility to taste different creations of our chef. We look forward to your visit and an unforgettable experience at A Casa di Tomilaia.

The menu „N°3 HASH ISH“ for 69,— €
includes all dishes listed here.

Antipasti

Tiroler Speck; Finocchiona; Pecorino con Miele e arancia; Alici azzurro; „Carpaccio Don Tommasino”; Vitello Tonnato „VTT“; Insalata di Mare; Zuppa di Prezzemolo; Olio di Tomilaia & Pane Tomilaia
half smoked ham; fennel salami; ripened pecorino with honey and orange; pickled anchovy fillets; air-dried beef ham with spinach, goat cheese and hot peppers (spicy); medium roasted veal with tuna cream and capers; seafood salad with fennel, celery and tomatoes; parsley soup; Tomilaia olive oil & bread

Primo

Gnocchi Don Tommasino
with tomatoes, onions, garlic, peperoncini and olives (spicy)

Orecchiette con ragù di Cinghiale
with gently stewed wild boar ragout

Strozzapreti con Salsiccia
with Salsiccia (spicy)

Secondo

Controfiletto di Vitello
medium prime boiled beef

Pesce del Giorno
Catch of the day

Contorni: Polenta bramata al timo; Risotto con Spinaci e Pinoli; Cavolo a Punta
stirred thyme polenta; risotto with spinach and pine nuts; pointed cabbage

Dolce

Panna Cotta con pompelmo
with grapefruit

Panettone „sorpresa“

The menu „N°2 DILÀ e DILÀ“ for 58,— €
includes all dishes listed here.

Antipasti

Tiroler Speck; Pecorino con Miele e arancia; Alici azzurro; Vitello Tonnato „VTT“; Insalata di Mare; Panzanella con Burratina; Olio di Tomilaia & Pane Tomilaia
half smoked ham; ripened pecorino with honey and orange; pickled anchovy fillets; medium roasted veal with tuna cream and capers; seafood salad with fennel, celery and tomatoes; bread salad and creamy mozzarella; Tomilaia olive oil & bread

Primo

Gnocchi al pomodoro e basilico
with tomatoes and basil

Orecchiette con ragù di Cinghiale
with gently stewed wild boar ragout

Penne Don Tommasino con Calamari
with tomatoes, onions, garlic, peperoncini, olive and calamari (spicy)

Secondo

Brasato di Manzo
braised beef shoulder

Pesce del Giorno
Catch of the day

Contorni: Polenta bramata al timo; Risotto con Spinaci e Pinoli; Cavolo a Punta
stirred thyme polenta; risotto with spinach and pine nuts; pointed cabbage

Dolce

Tiramisù con prugna
with stewed plums

Panna Cotta con pompelmo
with grapefruit

The menu „N°1 PANCARTA“ for 49,— €
includes all dishes listed here.

Antipasti

Tiroler Speck; Finocchiona; Pecorino con Miele e arancia; Alici azzurro; „Carpaccio Don Tommasino”; Vitello Tonnato „VTT“; Panzanella con Burratina; Olio di Tomilaia & Pane Tomilaia
half smoked ham; fennel salami; ripened pecorino with honey and orange; pickled anchovy fillets; air-dried beef ham with spinach, goat cheese and hot peppers (spicy); medium roasted veal with tuna cream and capers; bread salad and creamy mozzarella; Tomilaia olive oil & bread

Secondo

Pollo nostrano
braised leg and roasted breast of a country chicken

Pesce del Giorno
Catch of the day

Contorni: Polenta bramata al timo; Risotto con Spinaci e Pinoli; Cavolo a Punta
stirred thyme polenta; risotto with spinach and pine nuts; pointed cabbage

Dolce

Tiramisù con prugna
with stewed plums

Panna Cotta con pompelmo
with grapefruit