Così si comincia

Salame di cinghiale 8.50
wild boar salami

fennel salami

Südtiroler Speck7
Half smoked ham

Pecorino con miele e arancia7.50
Ripe pecorino with honey and orange

tuscan bread salad with tomatoes, red onions, young leeks, celery and balsamic vinegar

fresh raw vegetables with fennel, carrots, celery, scallions dressed with sea salt and olive oil

Insalata Vinci14
salad with caprino, pine nuts and honey

Insalata di Mare17.50
fennel, celery and tomatoes with octopus, calamaretti and mussels

Alici azzurro6
anchovy fillets

La Burratina14
mozzarella filled with cream cheese with tomatoes and olive oil

Vitello Tonnato „VTT“14.50
medium roasted veal with tuna cream and capers

Carpaccio „CBT“16.50
tapped, raw roast beef with parmesan and olive oil

Tartare di Manzo16
Beef tartar with anchovies, onions, mustard, egg, Gremolata and capers


La Carbonara Vera13.50
with pancetta, egg, pepper and sage

Aglio Olio Peperoncino9.50
with garlic, olive oil and peperoncini

Spaghettoni Don Tommasino14
with tomatoes, onions, garlic, pepperoni and olives from our own production (spicy)

Spaghettoni Pomodoro9.50
with tomato sauce

Linguine Mare Mare18.50
with octopus, mussels, shrimps, white wine and leek

hausgemachte Cappellacci della Nonna
fresh pasta stuffed with pumpkin

alla zucca con amarettini e salvia16
in butter, sage and Amarettini

al Ragù17.50
with meat sauce of beef and veal

Pici toscani al Ragù 15.50
tuscan pasta with root vegetable, beef and veal sugo

Spaghettoni al Ragù 14.50
with root vegetable, beef and veal sugo

Pappardelle con spezzatino toscano18
Pappardelle with wild boar ragout

Linguine Cinghiale17
with wild boar ragout

Carne e Pesce

Cinghiale Fiorentino15.50
gently braised ragout of wild boar

La Cotoletta Milanese26.50
breaded veal cutlet with arugula and tomatoes

Filetto di Manzo Grande 300 g 42 / Normale 200 g 31
grilled fillet steak

Coniglio in umido19
Braised rabbit leg with dried tomatoes and olives

Gently cooked octopus


mixed green salad with balsamic dressing

vegetable dish of zucchini, eggplant, tomato and basil

Spinaci alla Romana6
spinach with peperoncini, pine nuts, raisins and nutmeg

Polenta bramata4.50
stirred polenta

Purè grezzo4.50
mashed potatoes with olive oil and leeks

Patate al Forno4.50
potatoes with garlic and rosemary from the oven

Pomodoro e Cipolle5.50
Tomatoes and onions


Gelato del giorno5
Ice cream of the day

Tortino al cioccolato caldo con sorbetto arancia9


Panna Cotta5.50

Panna Cotta affogato al caffè6.50

Our exceptionally aromatic olive oil, directly from our own olive groves in the heart of tuscany is our pride and joy. Harvested by hand, pressed with care and processed with love – this is why we only use and serve this oil.