Così si comincia
Insalata
Senza foglie / Con foglie
Gazpacho
Panzanella
tuscan bread salad with tomatoes, red onions, young leeks, celery and balsamic vinegar
Insalata di Mare
fennel, celery and tomatoes with octopus, calamaretti and mussels
La Burratina
mozzarella filled with cream cheese with tomatoes and olive oil
Vitello Tonnato
medium roasted veal with tuna cream and capers
Tartare di Manzo
Beef tartar with anchovies, onions, mustard, egg, Gremolata and capers
Pane e Olio di Oliva
delle nostre Tenute Tomilaia e Fattoria di Rendola
Pasta
Carbonara
pancetta, egg, pepper and sage
Don Tommasino
tomatoes, onions, garlic, pepperoni and olives from own cultivation (spicy)
Weiße Tommasino
onions, garlic, Peperoncini and olives from own cultivation (spicy)
Pomodoro
tomatoes, onions, garlic
Pesto
Mare Mare
octopus, mussels, shrimps, white wine and leek
hausgemachte Cappellacci della Nonna
fresh pasta stuffed with pumpkin
alla zucca con amarettini e salvia
in butter, sage and Amarettini
al Ragù
meat sauce of beef and veal
Pici toscani al Ragù
tuscan pasta with root vegetable, beef and veal sugo
Pappardelle con spezzatino toscano
Pappardelle with wild boar ragout
Carne e Pesce
Cinghiale Fiorentino
gently braised ragout of wild boar
La Cotoletta Milanese
breaded veal cutlet with arugula and tomatoes
Filetto di Manzo Grande 300 g / Normale 180 g
grilled fillet steak
Piovra
gently cooked octopus
Salsiccia Toscana
il Piatto del Giorno
i Specials
Bistecca Fiorentina
grilled, thick cut T-bone steak
Contorni
Caponata
vegetable dish of zucchini, eggplant, tomato and basil
Spinaci alla Romana
spinach with peperoncini, pine nuts, raisins and nutmeg
Purè grezzo
mashed potatoes with olive oil and leeks
Patate al Forno
potatoes with garlic and rosemary from the oven
Pomodoro e Cipolle
Tomatoes and onions
Dolci
Gelato dell’ Eissalon Firenze
Tortino al cioccolato caldo con sorbetto d’arancia
Tiramisù
Panna Cotta
Panna Cotta affogata al caffè
Cantuccini con Vin Santo
Qualcosa della nonna
Our exceptionally aromatic olive oil, directly from our own olive groves in the heart of tuscany is our pride and joy. Harvested by hand, pressed with care and processed with love – this is why we only use and serve this oil.