Menu

Così si comincia

Insalata
Senza foglie / Con foglie

Gazpacho

Panzanella
tuscan bread salad with tomatoes, red onions, young leeks, celery and balsamic vinegar

Insalata di Mare
fennel, celery and tomatoes with octopus, calamaretti and mussels

La Burratina
mozzarella filled with cream cheese with tomatoes and olive oil

Tartare di Manzo
Beef tartar with anchovies, onions, mustard, egg, Gremolata and capers

Pane e Olio di Oliva
delle nostre Tenute Tomilaia e Fattoria di Rendola

Pasta

Carbonara
pancetta, egg, pepper and sage

Don Tommasino
tomatoes, onions, garlic, pepperoni and olives from own cultivation (spicy)

Weiße Tommasino
onions, garlic, Peperoncini and olives from own cultivation (spicy)

Pomodoro
tomatoes, onions, garlic

Pesto

Mare Mare
octopus, mussels, shrimps, white wine and leek

hausgemachte Cappellacci della Nonna
fresh pasta stuffed with pumpkin

alla zucca con amarettini e salvia
in butter, sage and Amarettini

al Ragù
meat sauce of beef and veal

Pici toscani al Ragù
tuscan pasta with root vegetable, beef and veal sugo

Pappardelle con spezzatino toscano
Pappardelle with wild boar ragout

Carne e Pesce

Cinghiale Fiorentino
gently braised ragout of wild boar

La Cotoletta Milanese
breaded veal cutlet with arugula and tomatoes

Filetto di Manzo Grande 300 g / Normale 180 g
grilled fillet steak

Piovra
gently cooked octopus

Salsiccia Toscana

il Piatto del Giorno

i Specials

Contorni

Caponata
vegetable dish of zucchini, eggplant, tomato and basil

Spinaci alla Romana
spinach with peperoncini, pine nuts, raisins and nutmeg

Purè grezzo
mashed potatoes with olive oil and leeks

Patate al Forno
potatoes with garlic and rosemary from the oven

Pomodoro e Cipolle
Tomatoes and onions

Dolci

Gelato dell’ Eissalon Firenze

Tortino al cioccolato caldo con sorbetto d’arancia

Tiramisù

Panna Cotta

Panna Cotta affogata al caffè

Cantuccini con Vin Santo

Qualcosa della nonna