Così si comincia
Salame di cinghiale 8.50
wild boar salami
Finocchiona7.50
fennel salami
Südtiroler Speck7
Half smoked ham
Pecorino con miele e arancia7.50
Ripe pecorino with honey and orange
Panzanella9.50
tuscan bread salad with tomatoes, red onions, young leeks, celery and balsamic vinegar
Pinzimonio6
fresh raw vegetables with fennel, carrots, celery, scallions dressed with sea salt and olive oil
Insalata Vinci14
salad with caprino, pine nuts and honey
Insalata di Mare17.50
fennel, celery and tomatoes with octopus, calamaretti and mussels
Alici azzurro6
anchovy fillets
La Burratina14
mozzarella filled with cream cheese with tomatoes and olive oil
Vitello Tonnato „VTT“14.50
medium roasted veal with tuna cream and capers
Carpaccio „CBT“16.50
tapped, raw roast beef with parmesan and olive oil
Tartare di Manzo16
Beef tartar with anchovies, onions, mustard, egg, Gremolata and capers
Pasta
La Carbonara Vera13.50
with pancetta, egg, pepper and sage
Aglio Olio Peperoncino9.50
with garlic, olive oil and peperoncini
Spaghettoni Don Tommasino14
with tomatoes, onions, garlic, pepperoni and olives from our own production (spicy)
Spaghettoni Pomodoro9.50
with tomato sauce
Linguine Mare Mare18.50
with octopus, mussels, shrimps, white wine and leek
hausgemachte Cappellacci della Nonna
fresh pasta stuffed with pumpkin
alla zucca con amarettini e salvia16
in butter, sage and Amarettini
al Ragù17.50
with meat sauce of beef and veal
Pici toscani al Ragù 15.50
tuscan pasta with root vegetable, beef and veal sugo
Spaghettoni al Ragù 14.50
with root vegetable, beef and veal sugo
Pappardelle con spezzatino toscano18
Pappardelle with wild boar ragout
Linguine Cinghiale17
with wild boar ragout
Carne e Pesce
Cinghiale Fiorentino15.50
gently braised ragout of wild boar
La Cotoletta Milanese26.50
breaded veal cutlet with arugula and tomatoes
Filetto di Manzo Grande 300 g 42 / Normale 200 g 31
grilled fillet steak
Coniglio in umido19
Braised rabbit leg with dried tomatoes and olives
Piovra23
Gently cooked octopus
Contorni
Insalatina5.50
mixed green salad with balsamic dressing
Caponata5
vegetable dish of zucchini, eggplant, tomato and basil
Spinaci alla Romana6
spinach with peperoncini, pine nuts, raisins and nutmeg
Polenta bramata4.50
stirred polenta
Purè grezzo4.50
mashed potatoes with olive oil and leeks
Patate al Forno4.50
potatoes with garlic and rosemary from the oven
Pomodoro e Cipolle5.50
Tomatoes and onions
Dolci
Gelato del giorno5
Ice cream of the day
Tortino al cioccolato caldo con sorbetto arancia9
Tiramisù6
Panna Cotta5.50
Panna Cotta affogato al caffè6.50
Our exceptionally aromatic olive oil, directly from our own olive groves in the heart of tuscany is our pride and joy. Harvested by hand, pressed with care and processed with love – this is why we only use and serve this oil.